Premodern Food Studies: Practices and Ideologies

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Food Manufacturing Practices and Sanitation

Intergenerational Wealth Transmission and Inequality in Premodern Societies Production Systems, Inheritance, and Inequality in Premodern Societies

Premodern human societies differ greatly in socioeconomic inequality. Despite much useful theorizing on the causes of these differences, individual-level quantitative data on wealth inequality is lacking. The papers in this special section provide the first comparable estimates of intergenerational wealth transmission and inequality in premodern societies, with data on more than 40 measures of ...

postnatal studies of bats (pipistrellus kuhlii and miniopterus schreibersii) & histomorphology and histochemistry studies of organs and diseases of (neurergus microspilotus and n. kaiseri)

1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...

Better food safety practices

The fi ght against foodborne illness is a fi ght against probability. The US Centers of Disease Control and Prevention (CDC) reported that each year one in six Americans (approximately 48 million) are affected by foodborne illnesses and there are 3000 deaths due to the consumption of tainted food products (CDC 2011 ). Recent incidences of foodborne outbreaks, including the most recent Listerios...